- 1 can Relish Whole Mushroom
- ½ red bell pepper
- ½ green bell pepper
- 2 tbsp oyster sauce
- pinch of salt & pepper
- 1 small can pineapple tidbits
- In a bowl, stir together oyster sauce, pineapple juice (juice from pine apple tidbits), pinch of salt and pepper. Add the mushroom and bell pepper (cut into cubes). Marinate for 15 mins.
- Skewer the marinated Relish Whole Mushroom, red bell pepper, mushroom, green bell pepper and pineapple tidbits in bamboo skewers.
- Heat-up the grill. Grill the mushroom skewers for about 2 minutes. Baste the top using a brush and then turn it over. Baste the top again. Continue to grill and baste one side for about 2 minutes or until done.
- Serve with ranch sauce. Mix mayonnaise, garlic, pepper and fresh milk.