Sago Gulaman Milk Drink

1. Combine water, Mr. Hat Gulaman powder, and sugar in a small pot. Stir very well until the powder dissolves completely. 
2. Bring to a boil, lower the heat to let it simmer, and cook for another 2 minutes.
3. Transfer the mixture to a tray and set aside. Let it cool and wait for the jelly to set. 
4. Slice the jelly into cubes. Set aside. 

Repeat the procedure for the remaining ingredients; 

In a mixing bowl, combine the cooked gulaman, tapioca pearls, condensed milk, and cream milk, and gently stir until the milk is mixed. 

Transfer to a prepared glass or container. 

Refrigerate for at least 3 hrs before serving.