Coffee Gulaman Chocolate Mousse


For Coffee Gulaman

  • 2 cups water
  • 1 pack black Gulaman (Unflavored)
  • 1/2 cup sugar
  • 1 tsp coffee powder

For Mousse:

  • 50 grams all purpose cream
  • 50 grams chocolate
  • 200 grams whipping cream


Procedure for Coffee Gulaman:

1. Ilagay ang tubig, gulaman powder, sugar at coffee powder sa isang pan at haluin.
2. Cook the mixture hangang ma-dissolve ang gulaman at sugar.
3. Ilagay sa isang container to chill and set for 30 mins.

Procedure for Mouse:
1. Initin ang all purpose cream sa microwave.
2. Ipagsama ang mainit na cream and chocolate at i-mix until incorporated.
3. Gently mix in ang melted chocolate sa whipping cream.
4. Hiwain ang coffee gulaman into cubes.
5. Ilagay ang coffee gulaman sa bottom ng glass/serving bowl at lagyan ng chocolate mousse sa ibabaw.


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