- 3 cups Relish Premium Vermicelli
- Cooking oil
- 3 cloves garlic
- 1 pc onion
- ½ cup carrots
- ½ cup baguio beans
- ¾ cup water
- 1 pork cube
- Lumpia wrapper
- In a pan, saute garlic and onion until soft and fragrant.
- Add baguio beans and carrots and cook for 2 minutes.
- Then add in water, pork cube, and drained Relish Premium Vermicelli. Let it simmer until noodles is cooked through.
- Once the vermicelli filling has cooled off, get 1 to 2 tablespoon of the filling and start wrapping in lumpia wrapper.
- In a pan, heat oil and deep fry each lumpia until crispy and golden brown.