Lumpiang Vermicelli


  1. 3 cups Relish Premium Vermicelli 
  2. Cooking oil 
  3. 3 cloves garlic 
  4. 1 pc onion 
  5. ½ cup carrots 
  6. ½ cup baguio beans 
  7. ¾ cup water 
  8. 1 pork cube 
  9. Lumpia wrapper 


  •  In a pan, saute garlic and onion until soft and fragrant. 
  • Add baguio beans and carrots and cook for 2 minutes. 
  • Then add in water, pork cube, and drained Relish Premium Vermicelli. Let it simmer until  noodles is cooked through. 
  •  Once the vermicelli filling has cooled off, get 1 to 2 tablespoon of the filling and start wrapping  in lumpia wrapper. 
  •  In a pan, heat oil and deep fry each lumpia until crispy and golden brown. 

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