Jelly and Cream Sandwich
Ingredients
QTY PARTICULARS
1 sachet Mr. Hat Gulaman Strawberry
900 mL Water
½ cup White sugar
250 mL Chilled Nestle cream
410 mL Chilled cream + condensed milk (Kremdensada)
1 pack Wheat/white bread
Procedure
Jelly mixture:
- On a saucepan mix 1 sachet of Mr. Har Gulaman Strawberry Jelly Powder and 900 mL water
- Put on heat and mix with ½ cup sugar until dissolved
- Pour onto square mold and chill
Cream mixture:
- Beat 410 mL chilled kremdensada until fluffy or until whip peak is formed at the tip of the whisk
- Add 250 mL chilled nestle cream and beat until fluffy and well combined
- Chill and sit for about 1 hour to make the mixture firm
Sandwich:
- Cut the edges of the bread
- Cut a square shape from the chilled jelly following the shape of your sandwich, set aside
- Spread your cream filling onto the bread
- Put the jelly
- Add another layer of cream filling
- Enclose with another slice of bread
- Chill for about 10 minutes to set, then serve.