LEMON-BERRY PITCHER PUNCH WITH GULAMAN

PROCEDURE; 

1. Combine water, Mr. Hat Gulaman powder, and sugar in a small pot. Stir very well until the powder dissolves completely. 
2. Bring to a boil, lower the heat to let it simmer, and cook for another 2 minutes.
3. Transfer the mixture to a tray and set aside. Let it cool and wait for the jelly to set. 
4. Slice the jelly into cubes. Set aside. 

1 pack of lemonade powder 

4 cups cold water cc

⅔ cup cranberry juice, chilledsa h u try

1 1/2 cups lemon-lime soda, chilled

1 cup sliced Gulaman. 

Combine the drink mix, water, cooked gulaman, and cranberry juice in a pitcher. Stir in soda. Serve immediately.