Relish Chicken Corn Mushroom


  • 9 pcs store- bought chicken fillet
  • 1 can relish mushroom
  • 1 chopped small onion
  • 1 /2 cup cream of mushroom
  • ¼ cup all purpose cream
  • 1 cup water
  • 1 tsp Flour (dissolved in 1 tbsp water)
  • Relish Whole Kernel Corn


Fry the chicken. Set aside.
To make the sauce;
In a pot add in oil, sauté chopped onions and relish mushroom.
Pour the chicken broth or water, cream of mushroom, and all-purpose cream.
Cook over medium heat and whisk until smooth. Add the flour and continue to cook for
1-2 minutes until it starts to thicken. Add the corn followed
by the chicken and coat in the creamy sauce. Serve Immediately.

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