Ube Taho

Php 100.00
2 ramekins
20 minutes


Taho jelly
350 mL Soy Milk (sweetened)
1 tsp Cornstarch
2 tsp Mr. Hat Gulaman Unflavored White

1⁄4 cup Muscovado or brown sugar
1 tsp Vanilla
1⁄4 tsp Cinnamon powder
3 tbsp Cold water


Taho jelly

  1. On a saucepan, pour soy milk
  2. Add cornstarch and jelly powder
  3. Bring to heat and mix until cornstarch and jelly are dissolved


  1. On a saucepan, put 1⁄4 cup sugar
  2. Add 3 tbsp water
  3. Bring to heat until sugar is melted
  4. Turn off heat and add vanilla extract and cinnamon powder
  5. Mix well


  1. Follow instruction on packaging.

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