Jelly Shots
Ingredients
2 cups water
1 cup Tanduay rhum
1 pack of Mr. Hat Gulaman (red unflavored)
½ cup sugar
Procedure
- Combine water, Mr. Hat Gulaman powder, and sugar in a small pot. Stir very well until the powder dissolves completely.
- Bring to a boil, lower the heat to let it simmer, and cook for another 2 minutes.
- Then slowly add the liquor, so the alcohol doesn’t burn off.
- Pour the mixture into shot glasses.
Note; Both plastic and glass shot glasses can work for these sweet treats.