Banoffee Jelly Pie – Mr. Hat Gulaman Coffee Jelly

30 minutes


  • 200g Crushed Grahams
  • 1/4 cup Sugar
  • 1/2 cup Melted Butter
  • 4-5 Bananas
  • 5 cups Water
  • 25g Mr. Hat Gulaman Coffee
  • 1 cup Sugar
  • Whipped Cream for Topping
  • Cocoa Powder for Dusting


1. Base:
a. Mix melted butter, crushed graham, and butter.
Gamitin itong base para sa pie
b. Slide bananas at gawing walls para sa pie.
I-freeze habang ginagawa ang coffee jelly.

2. Coffee Jelly:
a.Dissolve 25g Mr. Hat Gulaman Coffee in 5 cups
water at mag-add ng sugar.
b. Bring to a boil.
c. I-transfer sa frozen graham banana base.
d. Chill for at least 1 hour.

3. Toppings:
a. Spread whipped cream sa taas ng pie.
b. Dust with cocoa powder o sprinkles.

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